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We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2015) says: "Martin Peacock [...] still doing what he does best: familiar combinations of quality ingredients, conscientiously sourced and cooked with care. A test meal found perfect fresh-from-the-oven bread; a precise, balanced starter of venison carpaccio [...] then the main course of Romney Marsh Lamb [...] that was a triumph of flavour and accuracy of cooking. [...) and the English cheese selection is superb."
(We can also offer a vegetarian option, made with fresh ingredients, please indicate at booking)
Saturday 16th December for 16 days
Every day from 16th to 31st December 4.30pm to 9pm, 24 properties will illuminate their windows with a different Christmas ... more
Saturday 16th December
hris and Glenn will be joining us at St Mary’s Church after hugely successful sold out UK and US Squeeze ... more